Batata, maguskartul

Mitmeaastane ronimine, Ipomea Batatas, mida tuntakse Batata nime all, omab maitsvaid maitseid nagu kõrvits.

Batata, maguskartul

ipomoea batatas

See ei ole õigekirjaviga. Seda nimetatakse paremale BATATA. L 'Ipomea Batataskuigi selle nimi meenutab kartulit, on sellega väga vähe ühist. Tuntud ka nimega Ameerika kartul, see on a ' mitmeaastane rohttaim mis on osa perekonnast Convolvulacee ja esitleb mugulaid. t rizotuberi söödav, magus ja tärklis. Tulge meile tänu Columbus mis tutvustas seda Hispaanias, on batatil mõned libisevad või ronivad varred, mis jõuavad ka kolm meetrit, mille kõrval areneb ka õitsemine kellaõitega teatri-Erinevalt kartulist on viljelustemperatuur kõrgem: vajab vähemalt kevadetemperatuuri 15-20 kraadi arenguks.

patata dolce

juured Batata on palju ja hargnenud: kui nad jätkuvalt kasvavad, paisuvad nad reaalseks muguladka kaua 20 - 30 cmkoonus, kuid esteetiliselt sarnane kartuli pinnaga. See on valdavalt sile, erineva värvusega, mis varieerub kollane, pruun, roosa ja punane. Sama juhtub paberimassi puhul, mis sõltuvalt sordist varieerub valgest kuni kollase, oranži või lilla poole. lehed selle asemel nad on lõhestatud või palmate, heleroheline. Maapinna puhul eelistab batata üks lahtine ja kerge pinnas, mis peaks olema rikastatud orgaanilise väetisega, rikas lämmastiku ja kaaliumi poolest; kastetakse regulaarselt kogu taime vegetatiivse tsükli jooksul. Nad kasvavad sageli umbrohtude või umbrohtude juuresolekul, mida on soovitav järk-järgult kõrvaldada, et nad ei eemaldaks seemnete arendamiseks olulisi eeliseid ja toitaineid. Batata eelistab ka päikesepaistelist, tuulest kaitstud ja mõõdukat kliimat. Kui soovite seda ronimine, saate taime sobivate lahendustega aidata puidust toed ja konksud. Kui selle asemel eelistate libisevat arengut, siis jätke see vabalt maapinnale laienema. tootmise tsükkel see on piisavalt pikk: see jõuab isegi 200 päeva.

ipomoea batatas blackie

Taime puhul jätkake mugulate või pistikutega. Samuti võib teha mugulaid juure vees esimesel perioodil. Kuigi kui eelistate juurtsõlmedest väljaheidetavaid stoole, tehke need lihtsalt idanema heledad kohad mõnda aega, kui nad on idandatud, saab neid esmalt maetud kevadel soojust, märtsist aprillini. Jaotus peab olema sobiv: ei tohi ületada viis seemikut ruutmeetri kohta. Seega on areng regulaarne ja katab maa õige osa. kogumine see toimub umbes 6 kuud hiljem: augusti lõpus jätkub antenni osa lõikamine, mis ilmuvad veidi kollakaks ja maapinnast väljavõtvad mugulad, mis on nüüd valmis. Nende jaoks kaitse, asetage need a kuiv ja ventileeritud koht, võib-olla tume. Nagu maitse, magusam kui klassikaline kartul, sarnaneb batata ka osaliselt kõrvits. Selle mugulaid saab tarbida praetud, keedetud või röstitud. A-vitamiiniga rikas on neil ka suur jõud pehmendav, rahustav ja antioksüdant, aga ka aine, mis on ekstraheeritud koorest, caiapo lihtsalt kasvatage seda, tea, et batata on äärmiselt suur dekoratiivne, nii lillede kui ka lehtede jaoks, nagu Blackie sort, ilus helepunane.
Batata, maguskartul

FAQ - 💬

❓ Which sweet potato is healthiest?

👉 Sweet potatoes with orange flesh are richest in beta-carotene. Sweet potatoes with purple flesh are richer in anthocyanins. Beta-carotene and anthocyanins are naturally occurring plant “phyto” chemicals that give vegetables their bright colors.

❓ What are the side effects of eating sweet potatoes?

👉 Sweet Potato Side Effect

  • May Lead to Stones. Sweet potatoes have a high oxalate content. ...
  • Vitamin A Toxicity. They are a rich source of vitamin A. ...
  • Kidney Failure. If you are struggling with liver or kidney issues then you should probably avoid eating them. ...
  • Heart Problems. ...
  • Stomach Problems. ...
  • Blood Sugar Issues.

❓ Is sweet potato healthier than potato?

👉 Sweet potatoes are often touted as being healthier than white potatoes, but in reality, both types can be highly nutritious. While regular and sweet potatoes are comparable in their calorie, protein, and carb content, white potatoes provide more potassium, whereas sweet potatoes are incredibly high in vitamin A.

❓ Is eating 2 sweet potatoes too much?

👉 The only side effect of eating too many sweet potatoes at once would be discolored yellow skin. But we have a feeling you'll likely eat the right portion of sweet potatoes at a time. A cup of cubed sweet potatoes, or one medium-sized sweet potato, usually is about one serving for a person.

❓ Is it OK to eat a sweet potato everyday?

👉 Some Cautions. Sweet potatoes are starches and not low-carb vegetables, with about 20 net carbs per medium potato. If you're counting carbs, you might want to choose them only occasionally and not every day. Also, don't make sweet potatoes your only vegetable choice in a day.

❓ Can diabetics eat sweet potato?

👉 When eaten in moderation, all kinds of sweet potatoes are healthy. They're very high in antioxidants, vitamins, and minerals and can safely be included in a diabetes-friendly diet.

❓ Who should avoid sweet potatoes?

👉 04/7​Diabetes Being high in dietary fiber and low glycemic index content, sweet potatoes can help to manage blood sugar in the body. But one should not take it in excess, else it can lead to a spike in the blood sugar level.

❓ Do sweet potatoes spike blood sugar?

👉 When boiled, sweet potatoes are a low glycemic index (GI) food, meaning they won't spike your blood sugar as much as regular potatoes, according to research published in the Journal of Nutrition and Metabolism.

❓ Should you eat sweet potato skin?

👉 Yes, you can eat sweet potato skin, whether it's an orange, white or purple sweet potato. So the next time you make sweet potatoes, try keeping the skin on. Not only will it save you prep time and add a textural component to the dish, but there are also nutritional benefits to leaving the peel on.

❓ When should you not eat sweet potatoes?

👉 If your sweet potato is oozing, soft and squishy, discolored, smelly, or have a bunch of sprouts, it's time to toss. If there are only a few sprouts and the sweet potato is still firm you can cut the sprouted portion off, cook and eat right away, or you can plant it!

❓ Which vegetables should be avoided in diabetes?

👉 People living with diabetes should look to avoid vegetables with a high GI rating, as the body absorbs blood sugar from those foods much quicker compared with low-GI foods. This includes artichokes, asparagus, broccoli, celery, cauliflower, eggplant/aubergine, green beans, lettuce, peppers, snow peas and spinach.”



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